Homemade chicken noodle soup ladies!

Homemade chicken noodle soup ladies!

8 cups Chicken Stock

2 skinless, bone-in chicken thighs

1 skinless, bone-in chicken breast half

2 cups diagonally sliced carrot

2 cups diagonally sliced celery

1 cup chopped onion

6 ounces uncooked medium egg noodles

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

Celery leaves (optional)

Preparation

Hands-on: 51 Minutes

Total: 1 Hour, 1 Minutes

1. Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.

2. Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes. Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.