@jennee18, I use 2 cups of flour and sprinkle ice water in it as I knead it. I add 2 tbsp of butter and cut them in. I also add 1 tsp of salt and 1 tsp of pepper. I double the recipe.
I knead it until all the dough is mixed together usually adding sprinkles flour and water as needed. I throw down flour on the counter and continue kneading until it's soft and not sticky. I throw flour in the bowl and toss the dough back in it and let it rest on the stove til I am ready to add it to my soup. @jennee18
Jennee·
Мама двоих (10 лет, 12 лет), ждёт третьего
what do you use for the dumplings? I usually use biscuit dough but looking for other options.
missing76user·
@jennee18, I use 2 cups of flour and sprinkle ice water in it as I knead it. I add 2 tbsp of butter and cut them in. I also add 1 tsp of salt and 1 tsp of pepper. I double the recipe.
missing76user·
I knead it until all the dough is mixed together usually adding sprinkles flour and water as needed. I throw down flour on the counter and continue kneading until it's soft and not sticky. I throw flour in the bowl and toss the dough back in it and let it rest on the stove til I am ready to add it to my soup. @jennee18
missing76user·
@jennee18, I pull pieces off in small clumps and roll them and toss them in the soup as it boiling and let them cook 😊
missing76user·
I hate canned biscuits I think it's the flavor doesn't mesh well with the soup.
missing76user·
Oh if you want you can add a tsp of sugar. With the spices and butter it makes the dumplings so yummy! @jennee18