#TDT Tasty Dinner Tuesday!! This yummy Panini Pizza will make your baby-to-be happy!! Pizza Panini…

#TDT Tasty Dinner Tuesday!! This yummy Panini Pizza will make your baby-to-be happy!!

Pizza Panini

Prep time: 3 minutes

Cook time: 3 to 4 minutes

Yield: 4 servings

4 small Italian rolls or 1 loaf French bread cut into four 3-inch pieces1/2 cup bottled pizza sauce1 cup shredded mozzarella or a blend (such as Kraft 5-Cheese Italian)1 cup frozen chopped broccoli, thawed, or 16 slices pepperoni4 tsp grated parmesan cheese

1. Preheat indoor grill or grill pan. Split rolls in half. Spoon 2 tablespoons pizza sauce on half of each roll. Top each with 1/2 cup shredded mozzarella, 1/4 cup broccoli or 4 slices pepperoni and 1 teaspoon parmesan cheese. Top with remaining bread.

2. Place sandwiches on grill, cover and cook them for 4 minutes, until cheese is melted. Cool slightly and slice on diagonal. Serve with sliced yellow or red peppers.

Tip: You can also cook panini on a nonstick pan over medium-high heat. Place a smaller skillet on top of sandwich to flatten slightly. Cook 2 minutes, carefully flip, flatten and cook 2 more minutes.

Per serving (with broccoli): 349 calories, 9 g fat (3 g saturated), 928 mg sodium, 11 mg cholesterol.