It's time. Mmmm.

I have to go buy asparagus tomorrow now thank you! lol

I made it with butter, pepper, and lemon juice and roasted at 375 in the oven until the tips got brown. I ate all of them to myself haha. @williams15

Lol I make mine with bacon, (gotta get protein somehow) baked at 400° for 20 minutes, with garlic, salt, pepper, and occasionally chives. put just a smidge of the the bacon grease in the bottom of the pan before you bake it and BAM! heaven!

That's probably super bomb but I don't eat pork anymore haha. @williams15

bacon is pretty much the only meat I manage to keep down nowadays. baby doesn't like anything else. :/