@mama2planning1 Yes! thank you! Hers did have beef in it I'm gonna try some this weekend!

@karnawest, well the dough I bought it already cut and formed. there's 2 kinds, one you fry and the other you bake. you just put a a good amount of cheese and you just fold. I sprinkle sugar on top. but I think the beef is Argentine? I done that one. I cooked beef, pinto beans, and once they're done. I put them in the dough, with cheese then fold. bake at 400 for 20-25 minutes. pretty simple actually.

Omg! The head chef at the restaurant I used to manage used to make Argentinian Empanadas while she and I where both pregnant!!! I used to tear them up! Do you mind messaging me the receipt? I really wanna make some now!