I made this puertorican sancocho a few weeks ago and I'm so craving for some right now 😫 sancocho is…
I made this puertorican sancocho a few weeks ago and I'm so craving for some right now 😫 sancocho is a thick soup consisting of meat and root vegetables!! Very delicious #PuertoricanFood 🍚🍛🍖
Kristina·
Мама двоих (3 года, 6 лет), ждёт третьего
Don't know everything that goes in it but just from what you explained and the pic now I want some it looks great
Angelica Moya·
Мама троих детей
It's very delicious I love it, this stew you add Green bananas, yellow plantains, pumpkin, potatoes, yuca root which is a starchy vegetable similar to a potato Also known as cassava, yautia which is another type of root plant they all very yummy and it makes this stew taste DELICIOSO (delicious).... You also add other ingredients as well @k_nicole89
Kristina·
Мама двоих (3 года, 6 лет), ждёт третьего
It looks great and I love any kind of soup/stew/chili lol even during the summer I could eat it @lovegod89 I made some soup not too long ago and my MIL was like you're eating soup when it's this hot im like hey look one your grandchild wants it and two I love it
Angelica Moya·
Мама троих детей
I'm not a fan of soup but when it comes to this kind homemade I will eat it all the time lol @k_nicole89
Kristina·
Мама двоих (3 года, 6 лет), ждёт третьего
I'm like that with soups or anything of that nature as long as it's homemade. I can't buy like the can soups it's not the same lol
Angelica Moya·
Мама троих детей
I know same here it just doesn't taste the same, best soups to eat are homemades 😋 @k_nicole89
Kristina·
Мама двоих (3 года, 6 лет), ждёт третьего
Always!!!!
Katie Raggins·
Мама дочки-младенца
Looks Yummy What's the recipe
Angelica Moya·
Мама троих детей
Beef
Garlic powder
1 envelope of Sazón Goya
3 green bananas , peeled and sliced into 3-inch chunks same with sweet plantains
3 large potatoes, peeled and quartered
2 corn cobs, sliced in thirds,celery
3 yucas, peeled and cut into thirds, pumpkin
1 large onion, small dice
5 green onions, finely chopped
Green pepper and Chopped cilantro, for garnish,
In a large pot over low-to-medium heat, combine olive oil, garlic, and onions, stir until beef is brown on all sides and onions begin to caramelize. Fold in chopped green pepper, yuca, pumpkin, green Bananas and sweet plantains, potatoes, celery, cilantro, Bring to a boil and simmer for 30 minutes or so, then cook on high until until stock is reduced by half.
Stir beef, then fold in all the remaining vegetables Continue to cook until meat is tender and the vegetables soft. You might need to add a bit more water to get it just the way you like it. @camillesmom
Katie Raggins·
Мама дочки-младенца
Yummy will have to try that
Angelica Moya·
Мама троих детей
Definitely, you will love it @camillesmom