Ingredients:

• 2 Liter 7UP

• 1/2 Gallon Rasberry Sherbert

• 2 Tbs Lime Juice

• 2 Tbs Lemon Juice

Instructions:

1- In a blender or food processor mix together the sherbert and half the bottle or 7UP with lemon juice and lime juice.

2- Stir in remaining 7UP and serve cold!

🍴Enjoy🍴

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