Ingredients:

• 10-14 Tbsp Nutella

~Dry Ingredients~

• 1 1/2 Cup Plain Flour

• 3 Tsp Baking Powder

• 4 Tbsp Sugar

• Pinch Of Salt

~Wet Ingredients~

• 1 Egg

• 1 Cup + 2 Tbsp Milk

• 1 Tsp Vanilla Essence

~Other~

• 1 Tsp Butter *Seperated 2 x 1/2

Tsp*

• Sliced Strawberries

Instructions:

•Frozen Nutella Disk•

1- Line a baking tray with baking paper. *Parchment Paper*

2- Dollop 1 1/2 or 2 Tbsp of nutella onto the baking tray and spread into a disc around 2 1/2" / 6cm in diameter and 1/5" / 1/2 cm thick. Repeat to make 7 discs.

3- Place the tray in freezer until firm. *1-1 1/2 hours*

4- Peel off the parchment paper. Keep the nutella disc in the freezer until required, they soften quickly.

•Pancakes•

1- Place the dry ingredients into a bowl and whisk to combine.

2- Make a well in the centre and place the wet ingredients in the well. Whisk until combined and lump free. Stop whisking as soon as it is smooth. *Dont over whisk*

3- Melt 1/2 tsp of butter in a no stick fry pan over medium heat. Once melted, wipe most of the butter off with a paper towel.

4- Take 3 frozen nutella discs out of the freezer just before you start cooking.

5- Dollop 1/4 cup of batter into the fry pan. Working quickly, place 1 frozen nutella disc in the middle of the batter, then top with batter to cover the nutella disc.

6- When bubbles start appearing around the egdes *around 2 minutes* lift up the endge and and make sure the underside is golden. Them flip and cook until the other side is golden.

7- Repeat with remaining batter. Melt more butter in the pan after the 3rd or 4th pancake. You should be able to make 7 in total, but sometimes it makes 6 depending on how much batter you use on top of the nutella.

8- Sevre warm with slices strawberries if you'd like.

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🍴Enjoy🍴 🍓🍓 Yummmy!