Ok thanks that's what I was thinking as well..@kambam
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hismineoursfamilyof11
Do they taste just like ranch when you do that cause my bunch don't really care for ranch? @texasmami10
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texasmami10
I don't put egg or anything else just mix ranch with breadcrumbs and coat the chops they will stay coated but don't turn the meat a lot only once if u do it will come right off!
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texasmami10
Omg they are the best u should try ranch/ breaded porkchops , its the shit
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hismineoursfamilyof11
Ok thanks that's what I was thinking as well..@kambam
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kambam
Theres not too much difference, whichever is easier for you honestly. Im a fan of the oven because frying is extra cals and fat. But you should still dredge the meat in the classic egg mix for the oven to avoid the excess oil cals if thats what you want.
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hismineoursfamilyof11
Yea I seen where it said use olive oil to dip it in the bread it and bake it then I seen one that said dip in egg the bread it and fry on the stove in olive oil.. What's best @kambam
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kambam
Add the parmesan to the breadcrumb mix.
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wvgirl
Seems like we made some parmesan flavor shake an bake pork chops one time and they were really good
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Ok thanks that's what I was thinking as well..@kambam
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Do they taste just like ranch when you do that cause my bunch don't really care for ranch? @texasmami10
I don't put egg or anything else just mix ranch with breadcrumbs and coat the chops they will stay coated but don't turn the meat a lot only once if u do it will come right off!
Omg they are the best u should try ranch/ breaded porkchops , its the shit
Ok thanks that's what I was thinking as well..@kambam
Theres not too much difference, whichever is easier for you honestly. Im a fan of the oven because frying is extra cals and fat. But you should still dredge the meat in the classic egg mix for the oven to avoid the excess oil cals if thats what you want.
Yea I seen where it said use olive oil to dip it in the bread it and bake it then I seen one that said dip in egg the bread it and fry on the stove in olive oil.. What's best @kambam
Add the parmesan to the breadcrumb mix.
Seems like we made some parmesan flavor shake an bake pork chops one time and they were really good